Laboratory Mechanism of Genotyping Fruit Flies (Genetics) Part 1
Module I: Isolation of Drosophila DNA In this portion of the experiment, the DNA of the common fruit fly (Drosophila melanogaster) is isolated for later use. Initially, two 0.5 mL screw-cap tubes were labeled with the designation of “wild” and “white” separately. Once the tubes were labeled, wild type and white eyed fruit flies were transferred via vials and anesthetized in the freezer for 3 minutes. Additionally, four anesthetized wild type flies were transferred into the tube labeled “wild”, where the flies were mashed for approximately 10 seconds. Once mashed, 100 microliters of prepared Lysis buffer is added to the tube, via a micropipette with an unused tip. Moreover, the sample was mixed by pipetting up and down, once mixed the sample tube was placed into an ice chest. The process done for the wild type sample, was repeated for the white eyed fruit flies. Thus, when both tubes were mashed and iced, they were placed into a water bath of 70o C for 15 minutes of incubation. ...